Garlic Butter Chicken
A quick and flavorful dish of tender chicken breasts in a rich garlic-infused butter sauce, perfect for busy weeknights or elegant dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the butter in a skillet over medium heat.
- Season both sides of the chicken breasts generously with salt and pepper. Place them in the skillet and let them cook for about 5-7 minutes on each side.
- Once the chicken is done, remove it from the skillet and set it aside.
- In the same skillet, add the minced garlic. Sauté for about a minute until it becomes fragrant.
- Pour in the white wine and let it simmer for 2-3 minutes.
- Return the chicken to the skillet, allowing it to coat in the garlic butter sauce.
- Garnish with fresh parsley, and your dish is ready to serve!
Notes
For a creamier version, stir in a few tablespoons of heavy cream after adding the white wine. Also try swapping chicken for shrimp or tofu for a different protein.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://www.topchoicerecipes.com/garlic-butter-chicken-7/