Garlic Dill Coleslaw Dressing
A tangy and creamy dressing that elevates any salad or side dish, perfect for coleslaw and other fresh salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, add the mayonnaise as your base.
- Pour in the apple cider vinegar and Dijon mustard.
- Incorporate the minced garlic and chopped fresh dill.
- Season with salt and pepper according to your taste.
- Whisk everything together until it’s well combined and creamy.
- Serve this flavorful dressing over coleslaw or toss it into your favorite salads.
Notes
For a lighter version, substitute mayonnaise with Greek yogurt. Adjust apple cider vinegar to taste for acidity.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://www.topchoicerecipes.com/garlic-dill-coleslaw-dressing/