Cooking delicious meals at home can feel like a challenge, but the Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is here to save the day! This comforting dish brings together tender chicken, creamy mashed potatoes, and sweet, glazed carrots—all drizzled with a flavorful pan sauce. Whether you’re hosting a cozy family dinner or simply looking for something satisfying on a weeknight, this recipe promises to impress. With its rich flavors and easy preparation, it has quickly become a personal favorite of mine.
Why You’ll Love This Dish
What makes this Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots a must-try? For one, it’s a delightful all-in-one meal that checks off all the boxes: it’s comforting, budget-friendly, and sure to please even the pickiest of eaters. Think about those chilly nights when you want something warm and hearty—this dish fits the bill perfectly.
"This recipe has become my go-to for family dinners! It’s so easy to prep, and the flavors are incredible. Plus, everyone loves it!"
You’ll find it’s not only great for everyday dining but also for those special occasions. The combination of garlicky chicken and creamy potatoes feels a bit fancy but remains simple enough for beginners.
Preparing Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
This recipe flows seamlessly from preparing the vegetables to the succulent chicken and creamy, dreamy mashed potatoes. You’ll start by boiling the potatoes while you prep the rest of your ingredients. Then, roast the carrots to caramelize their natural sugars. Finally, while the chicken is searing, you’ll whip up a simple yet exquisite pan sauce that ties it all together.
What You’ll Need
4 boneless, skinless chicken breasts
3 tablespoons olive oil, divided
4 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried Italian herbs
1 teaspoon salt
1/2 teaspoon black pepper
4 large russet potatoes, peeled and cut into 2–3 inch chunks
4 tablespoons butter
1/2 cup whole milk, warmed
2 ounces cream cheese
1 pound carrots, peeled and sliced in half if large
1 tablespoon olive oil
2 tablespoons butter
1 tablespoon honey
1 clove garlic, grated
1 shallot, minced
1/2 cup dry white wine
1/2 cup chicken stock
2 tablespoons cold butter
Whether you decide to swap russets for Yukon Gold or use fresh herbs instead of dried, you’ll still be on your way to a fantastic dish.
Step-by-Step Instructions
- Start by boiling the potatoes in salted water until fork-tender, which takes about 15 minutes. Drain and set them aside.
- Preheat your oven to 425°F (220°C). Toss the carrots with 1 tablespoon of olive oil, salt, and pepper, then roast them for 25-35 minutes until tender. In a small pan, combine 2 tablespoons of butter, honey, and grated garlic, then drizzle this mixture over the carrots just before serving.
- While the carrots roast, pat the chicken dry. Season it with salt, black pepper, minced garlic, thyme, and Italian herbs. Sear the chicken in 2 tablespoons of olive oil in a hot skillet, cooking it for about 5-6 minutes on each side until fully cooked. Keep it warm.
- In the same skillet, sauté the minced shallot and garlic until fragrant. Deglaze the pan with white wine, scraping up any brown bits. Add the chicken stock and reduce the mixture slightly. Stir in the cold butter off the heat to create a smooth pan sauce.
- Meanwhile, mash the cooked potatoes with butter and cream cheese, gradually mixing in the warmed milk until you achieve a smooth consistency. Season the potatoes to taste with salt and pepper.
- To serve, plate the chicken alongside a generous scoop of mashed potatoes and the roasted glazed carrots. Drizzle the pan sauce over the chicken, and garnish with fresh herbs for a pop of color.
How to Serve Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
This dish is not just a feast for your taste buds; it’s also a delight for the eyes! Serve the chicken on a bed of creamy mashed potatoes, with the roasted carrots arranged attractively on the side. Drizzle the pan sauce generously over the chicken for that mouthwatering shine.
For a complete meal, consider pairing it with a green salad dressed in a simple vinaigrette or some crusty bread to soak up any remaining sauce. A chilled glass of white wine can enhance the flavors beautifully.
Storage and Reheating Tips
If you find yourself with leftovers—lucky you! This dish keeps well in the refrigerator for up to three days. Store any remaining chicken, mashed potatoes, and glazed carrots in airtight containers. When it’s time to enjoy them again, you can reheat everything in the oven at 350°F (175°C) or in the microwave, just make sure to cover them to prevent drying out.
Helpful Cooking Tips
- For extra flavor, marinate the chicken in the herb mixture for a few hours or even overnight before cooking.
- Make sure your potatoes are adequately drained before mashing to avoid a watery consistency.
- If you’re looking for a quicker recipe, utilize pre-cut veggies and rotisserie chicken!
Recipe Variations
Feel like switching things up? Here are a few variations to consider:
- Swap the carrots with Brussels sprouts or green beans for a different vegetable side.
- For a lighter version, use chicken thighs instead of breasts, and feel free to experiment with different herbs like rosemary or oregano.
- Try infusing the mashed potatoes with garlic or cheese for an entirely new flavor.
Frequently Asked Questions
Can I make this dish in advance?
Absolutely! You can prepare the chicken and mash the potatoes ahead of time, then reheat before serving.
What can I use instead of white wine?
If you prefer not to use wine, chicken broth can be a great substitute, adding flavor without the alcohol.
How do I keep my chicken moist while cooking?
Ensure your skillet is hot before adding the chicken to create a nice sear, which locks in moisture. Don’t overcook it—resting it after cooking also helps maintain its juiciness.
This Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is more than just a recipe; it’s an invitation to gather around the table and enjoy a satisfying meal. Whether it becomes a family favorite or a staple for entertaining, the ease and flavors promise a dinner worth making time and again!
