Garlic Parmesan Chicken
A creamy and cheesy Garlic Parmesan Chicken recipe that’s quick and easy for busy weeknights or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons minced garlic
Instructions
- Heat a large skillet over medium heat. Add the chicken breasts and cook each side until golden brown and fully cooked, about 6-7 minutes per side.
- Once done, take the chicken out of the skillet and set it aside on a plate.
- In the same skillet, toss in the minced garlic. Sauté for about a minute until it’s fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Gradually stir in the grated Parmesan cheese, mixing until it melts and the sauce becomes smooth.
- Return the chicken to the skillet, making sure to coat it well in the sauce.
- Allow it to heat through for an additional 2-3 minutes.
- Serve your Garlic Parmesan Chicken with pasta, rice, or your favorite vegetables for a complete meal.
Notes
For a dairy-free option, substitute heavy cream with half-and-half or other alternatives, though creaminess may change.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Find it online: https://www.topchoicerecipes.com/garlic-parmesan-chicken-3/