Garlic Parmesan Chicken Bake
A cozy, creamy dish featuring tender chicken coated in a luscious garlic cream sauce and topped with crispy breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free option
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Mix the sauce: In a mixing bowl, combine heavy cream, minced garlic, Italian seasoning, salt, and pepper.
- Prepare the chicken: Lay the chicken breasts in a baking dish and pour the cream mixture over them, ensuring they are thoroughly coated.
- Make the topping: In another bowl, mix together breadcrumbs, olive oil, and Parmesan cheese until well blended.
- Add the crunch: Sprinkle the breadcrumb mixture evenly over the chicken, ensuring good coverage.
- Bake it: Place the dish in the oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.
- Garnish and serve: If desired, finish with fresh parsley before serving alongside pasta, rice, or vegetables.
Notes
This dish pairs wonderfully with mashed potatoes, steamed veggies, or a green salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.topchoicerecipes.com/garlic-parmesan-chicken-bake-2/