Garlic Parmesan Chicken Bake
A quick, delicious, and budget-friendly Garlic Parmesan Chicken Bake that is perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Sauté the minced garlic for about 1-2 minutes until fragrant.
- Combine the heavy cream, grated Parmesan cheese, Italian seasoning, salt, and pepper in a mixing bowl.
- Place the chicken breasts in a baking dish and pour the garlic cream mixture over them, ensuring they are well coated.
- Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://www.topchoicerecipes.com/garlic-parmesan-chicken-bake/