Garlic Parmesan Chicken Breasts
A quick and comforting dish featuring tender chicken breasts coated in a rich garlic and Parmesan mixture, perfect for busy evenings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking or Pan-Frying
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) or heat a pan over medium heat.
- Mix together the minced garlic, grated Parmesan cheese, olive oil, oregano, basil, salt, and pepper until well combined.
- Coat each chicken breast evenly with the garlic-Parmesan mixture, ensuring they are fully covered.
- If you choose to bake, place the chicken in a baking dish and bake for 25-30 minutes until golden brown and cooked through. For pan-frying, cook for 6-7 minutes on each side until golden and fully cooked.
- Serve hot and enjoy the delightful flavors!
Notes
For an extra crispy finish, broil the chicken for the last couple of minutes in the oven. Let the chicken rest for five minutes after cooking to keep it tender.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg