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Garlic Parmesan Chicken Pasta

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A creamy and savory pasta dish with tender chicken and a rich Parmesan sauce, perfect for quick weeknight dinners.

Ingredients

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  • 8 oz pasta
  • 1 lb chicken breast, diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parsley for garnish

Instructions

  1. Cook the pasta until al dente and set aside.
  2. Brown the diced chicken in a skillet with olive oil over medium heat.
  3. Add minced garlic and sauté for about a minute until fragrant.
  4. Pour in the heavy cream and bring to a gentle simmer.
  5. Stir in grated Parmesan cheese until melted and smooth.
  6. Combine the cooked pasta with the creamy sauce, seasoning with salt and pepper.
  7. Garnish with fresh parsley and serve hot.

Notes

For a lighter version, use half-and-half instead of heavy cream. You can substitute chicken with shrimp or mushrooms for a twist.

Nutrition

Find it online: https://www.topchoicerecipes.com/garlic-parmesan-chicken-pasta-2/