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Garlic Parmesan Chicken Spaghetti in Spicy Cajun Cream Sauce

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A creamy, garlicky spaghetti dish with Cajun seasoning that’s quick to prepare and packed with flavor.

Ingredients

Scale
  • 8 oz spaghetti
  • 2 chicken breasts, diced
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tbsp Cajun seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Boil water in a large pot. Add the spaghetti and cook according to package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add the diced chicken, cooking for about 5-7 minutes until browned and fully cooked.
  3. Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
  4. Pour in the heavy cream and mix in the grated Parmesan cheese. Stir until melted and well combined.
  5. Sprinkle Cajun seasoning, salt, and pepper into the sauce, mixing well.
  6. Toss the cooked spaghetti into the skillet, ensuring the pasta is thoroughly coated with the sauce.
  7. Garnish with freshly chopped parsley and serve hot.

Notes

Feel free to substitute the chicken with shrimp or use a plant-based cream for a dairy-free option.

Nutrition

Find it online: https://www.topchoicerecipes.com/garlic-parmesan-chicken-spaghetti-cajun-cream-sauce/