Garlic Parmesan Chicken Thighs and Potatoes

Garlic Parmesan Chicken Thighs and Potatoes is a delightful weeknight meal that merges comfort food with an effortless cooking process. I first stumbled upon this recipe during a busy workweek, desperate for something both flavorful and simple to prepare. The combination of tender chicken thighs infused with aromatic garlic and topped with crispy parmesan, paired with hearty baby potatoes, quickly became a family favorite. What makes this dish truly special is not only its deliciousness but also how it brings everyone around the table without demanding hours in the kitchen.

Why You’ll Love This Dish

This Garlic Parmesan Chicken Thighs and Potatoes recipe is the epitome of easy home cooking that never compromises on flavor. It’s perfect for weeknight dinners, thanks to its straightforward process and minimal cleanup. Additionally, it’s a budget-friendly option that even picky eaters tend to enjoy. The crispy edges of the chicken and the creamy texture of the potatoes leave everyone feeling satisfied.

"This dish has quickly become a go-to in our household. It’s ridiculously easy to put together and tastes like a restaurant-quality meal. Who knew we could have such deliciousness on a Tuesday night?" – A happy home cook.

Step-by-Step Overview

Cooking Garlic Parmesan Chicken Thighs and Potatoes is a breeze! First, you’ll preheat your oven and prepare a quick seasoning mix with olive oil and garlic. Toss in chicken thighs and baby potatoes, ensuring they are well-coated. You’ll then spread them out on a baking sheet, sprinkle with parmesan, and bake until everything is perfectly cooked. The whole process takes about 35 minutes from start to finish, making it ideal for anyone with a busy schedule.

Gather These Items

• 4 chicken thighs
• 2 cups baby potatoes, halved
• 4 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning

Feel free to swap out baby potatoes for another variety, and if you don’t have fresh garlic on hand, garlic powder can be used in a pinch!

Directions to Follow

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, and Italian seasoning until well combined.
3. Add the chicken thighs and halved baby potatoes to the bowl. Toss everything so they’re evenly coated with the seasoning mix.
4. Spread the chicken and potatoes out in a single layer on a baking sheet.
5. Evenly sprinkle the grated parmesan cheese over the chicken and potatoes.
6. Bake in the preheated oven for approximately 30-35 minutes, or until the chicken is cooked through (reaching an internal temperature of 165°F or 75°C) and the potatoes are tender.
7. Serve warm and enjoy your easy weeknight meal!

Best Ways to Enjoy It

Plating this dish beautifully can elevate your dining experience. Serve the chicken thighs nestled beside the vibrant baby potatoes. Garnish with freshly chopped parsley or a sprinkle of extra parmesan for visual appeal. This meal pairs wonderfully with a light green salad or roasted vegetables. For a refreshing drink, consider a chilled white wine or sparkling water with lemon.

Storage and Reheating Tips

To keep your leftovers fresh, store the chicken and potatoes in an airtight container in the refrigerator. They should stay good for up to 3 days. When it comes time to reheat, use the oven to revive that crispy texture. Simply place the dish in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Helpful Cooking Tips

• Pat the chicken thighs dry with a paper towel before seasoning for extra crispiness.
• Make sure to cut the baby potatoes into even halves to ensure they cook uniformly.
• For added flavor, consider marinating the chicken for a couple of hours prior to cooking.

Recipe Variations

Feel free to get creative with this dish! Add vegetables like bell peppers, carrots, or zucchini for added nutrition and color. For a spicy kick, incorporate crushed red pepper flakes into the seasoning mix. If you’re following a low-carb diet, substitute the potatoes for cauliflower florets.

Frequently Asked Questions

How long does this recipe take to prepare?
The total time for Garlic Parmesan Chicken Thighs and Potatoes is about 35-40 minutes, making it a quick and easy dinner option.

Can I use boneless chicken thighs?
Yes, you can! Boneless thighs will cook a bit faster, so adjust your baking time accordingly.

Is it safe to reheat chicken thighs?
Absolutely! Just ensure they reach an internal temperature of 165°F (75°C) when reheating to ensure food safety.

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