Garlic Parmesan Chicken Thighs and Potatoes
A one-pan wonder featuring juicy chicken thighs and tender baby potatoes coated in a flavorful garlic-Parmesan sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Combine olive oil, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Add the chicken thighs and halved baby potatoes to the bowl, tossing until everything is well coated.
- Spread the chicken and potatoes evenly on a baking sheet.
- Sprinkle grated Parmesan cheese generously over the top.
- Bake for 30-35 minutes until the chicken is thoroughly cooked and the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, marinate the chicken in the olive oil and garlic mixture for at least 30 minutes before baking. Flip the chicken halfway through baking for even crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg