Garlic Parmesan Chicken Thighs and Potatoes
A delightful weeknight meal of tender chicken thighs and crispy parmesan paired with hearty baby potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, salt, black pepper, and Italian seasoning until well combined.
- Add the chicken thighs and halved baby potatoes to the bowl. Toss everything to ensure they’re evenly coated with the seasoning mix.
- Spread the chicken and potatoes out in a single layer on a baking sheet.
- Evenly sprinkle the grated parmesan cheese over the chicken and potatoes.
- Bake in the preheated oven for approximately 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve warm and enjoy your easy weeknight meal!
Notes
Pat the chicken dry for extra crispiness. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 160mg