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Garlic Parmesan Crockpot Chicken and Potatoes

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A flavorful and easy one-pot meal featuring tender chicken and hearty baby potatoes, perfect for busy weeknights.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Wash the baby potatoes thoroughly and cut them in half. Mince the garlic cloves and set them aside.
  2. Rub the chicken breasts with olive oil, then season them with Italian seasoning, salt, black pepper, and red pepper flakes (if using).
  3. Place the halved potatoes at the bottom of the crockpot.
  4. Carefully lay the seasoned chicken breasts on top of the potatoes.
  5. Pour the chicken broth evenly over the chicken and potatoes.
  6. Sprinkle the minced garlic over the chicken and cover with grated parmesan cheese.
  7. Cover the crockpot and select a cooking setting: low for 6–7 hours or high for 3–4 hours.
  8. When done, check the chicken’s internal temperature (165°F/75°C) and ensure potatoes are fork-tender.
  9. Gently remove the chicken and potatoes from the crockpot, drizzling remaining sauce over the top.
  10. Garnish with fresh parsley if desired, and serve.

Notes

Best served with a garden salad or crusty bread to soak up the sauce. Leftovers can be stored in an airtight container for 3-4 days.

Nutrition

Find it online: https://www.topchoicerecipes.com/garlic-parmesan-crockpot-chicken-potatoes-2/