Garlic Parmesan Crockpot Chicken with Potatoes
A comforting dish featuring tender chicken breasts layered over buttery baby potatoes, infused with delicious garlic and Parmesan flavors.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved if large
- 4 garlic cloves, minced
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 3 tablespoons butter, melted
- 3/4 cup chicken broth
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Rinse the baby potatoes thoroughly, cutting larger ones in half for even cooking.
- Mince the garlic cloves finely.
- Pat the chicken breasts dry with a paper towel.
- Layer the halved potatoes evenly at the bottom of the crockpot, then place the chicken breasts on top.
- In a bowl, mix melted butter, minced garlic, Parmesan, Italian seasoning, salt, and pepper. Stir in the chicken broth until well combined.
- Pour the sauce over the chicken and potatoes.
- Cover the crockpot and let it cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the chicken is tender and juicy.
- Just before serving, sprinkle fresh parsley on top.
Notes
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Baste chicken occasionally for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg