Name: German Coleslaw Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: German
Ingredients: 1 cup mayonnaise; 1/4 cup apple cider vinegar; 2 tablespoons sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon celery seed; Salt and pepper to taste

German Coleslaw Dressing

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A tangy and creamy dressing that elevates coleslaw and is perfect for summer barbecues and festive occasions.

Author: topchoicerecipesgmail-com
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8 servings 1x
Category: Condiment
Method: Mixing
Cuisine: German
Diet: Vegetarian

Ingredients

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1 cup mayonnaise
1/4 cup apple cider vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
1/2 teaspoon celery seed
Salt and pepper to taste

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Instructions

In a bowl, whisk together the mayonnaise and apple cider vinegar until smooth.
Add the sugar, Dijon mustard, and celery seed to the mixture.
Season with salt and pepper to taste.
Adjust the seasoning according to your preference for sweetness or tanginess.
Use the dressing immediately on your coleslaw or refrigerate until needed.

Notes

Let the dressing chill for at least 30 minutes before serving to meld the flavors.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 3g
Sodium: 150mg
Fat: 11g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g
Cholesterol: 5mg

Find it online: https://www.topchoicerecipes.com/german-coleslaw-dressing/