German Pancakes
German pancakes are a delightful, fluffy breakfast choice that melts in your mouth and is perfect for any occasion.
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
Instructions
- Preheat your oven to 425 degrees F.
- Place the butter in an ungreased 9×13-inch metal baking dish and put it in the oven to melt.
- Combine the eggs, milk, flour, salt, and vanilla extract in a blender and blend until smooth.
- Carefully pour the batter into the baking dish over the melted butter—do not stir or mix them together!
- Bake for 22-27 minutes or until the edges are golden brown and the center is fluffy.
- Serve warm with a sprinkle of powdered sugar and a drizzle of syrup.
Notes
To ensure your German pancakes are fluffy, avoid over-blending the batter. Make sure the butter is hot before pouring the batter on top.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 250mg
Find it online: https://www.topchoicerecipes.com/german-pancakes-2/