German Pancakes
Fluffy and delightful oven-baked pancakes that puff up beautifully, perfect for family brunch.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup all-purpose flour
- Dash of salt
- 1 teaspoon vanilla extract
- 5 tablespoons butter
- Powdered sugar (for serving)
- Syrup (for serving)
Instructions
- Preheat your oven to 425 degrees F.
- Place 5 tablespoons of butter in an ungreased 9×13-inch metal baking dish and let it melt in the oven.
- While the butter melts, combine the eggs, milk, flour, salt, and vanilla extract in a blender. Cover and blend until smooth.
- Carefully pour the batter into the baking dish over the melted butter once it’s perfectly melted.
- Bake for 22-27 minutes, or until the edges of the pancake are a beautiful golden brown and have puffed up.
- To serve, generously sprinkle with powdered sugar and drizzle with syrup.
Notes
Best served warm with powdered sugar and syrup. Customize with fruits or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Find it online: https://www.topchoicerecipes.com/german-pancakes/