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Gluten-Free Breakfast Casserole

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A delicious and versatile breakfast casserole packed with fluffy eggs, savory veggies, and gooey cheese, perfect for meal prep and busy mornings.

Ingredients

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  • 8 slices gluten-free bread, cubed
  • 1 cup shredded cheese (your choice!)
  • 1 cup milk (dairy or non-dairy)
  • 6 eggs
  • 1 bell pepper, diced
  • 1 cup spinach, chopped
  • 1/2 onion, diced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper according to your taste.
  3. Grab a lightly greased baking dish. Layer half of the cubed gluten-free bread evenly across the bottom.
  4. Sprinkle half of the diced bell pepper, onions, spinach, and cheese over the bread.
  5. Add the remaining bread cubes, followed by the rest of the vegetables and cheese.
  6. Carefully pour the egg mixture evenly over the entire dish, ensuring all bread is soaked.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a knife inserted into the center comes out clean.
  8. Let cool for a few minutes before slicing. Serve and enjoy!

Notes

For extra flavor, sauté the vegetables in olive oil before adding them to the casserole. Allow the casserole to rest for a few minutes after baking for a firmer texture.

Nutrition

Find it online: https://www.topchoicerecipes.com/gluten-free-breakfast-casserole/