Gluten Free Coleslaw Dressing
A creamy and flavorful gluten-free coleslaw dressing with a perfect balance of sweet and tangy notes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey or sugar
- 1 teaspoon celery seed
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the mayonnaise, apple cider vinegar, honey (or sugar), and celery seed.
- Whisk the mixture together until smooth and creamy.
- Season with salt and pepper according to your taste preferences.
- This dressing can be used right away, but for even better flavor, refrigerate it for a while to allow the flavors to meld.
Notes
For a lighter option, substitute Greek yogurt for mayonnaise. For a vegan twist, use agave syrup instead of honey.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://www.topchoicerecipes.com/gluten-free-coleslaw-dressing/