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Golden Croissant Mummy Dogs

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Delightful twists on classic hot dogs wrapped in flaky croissant dough, perfect for Halloween parties or cozy dinners.

Ingredients

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  • 1 package of croissant dough
  • Hot dogs
  • Mustard or ketchup (for serving)
  • Cooking spray or oil (for baking)

Instructions

  1. Preheat the oven according to the croissant dough package instructions.
  2. Unroll the croissant dough and slice it into thin strips.
  3. Take each hot dog and wrap the dough strips around it to create a mummy effect, leaving a space for the ‘face.’
  4. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
  5. Lightly spray with cooking spray or brush with oil.
  6. Bake until the dough turns a lovely golden brown, as directed by the oven’s temperature.
  7. Once they’re baked, remove from the oven and use mustard or ketchup to dot eyes on your mummies.
  8. Serve warm and watch them disappear!

Notes

These mummy dogs can be made with spicy sausages or veggie dogs for a meatless option. For storage, keep them in an airtight container in the refrigerator.

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