Breakfast Sandwiches
Delicious and customizable breakfast sandwiches made with eggs, cheese, and crispy bacon or sausage, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 English muffins
- 4 Eggs
- 4 slices Cheese
- 4 slices Bacon or 2 Sausage patties
- Salt
- Pepper
- 1 tablespoon Butter
Instructions
- Cook the bacon or sausage in a skillet until crispy and golden.
- Melt the butter in a separate pan over medium heat and fry the eggs to your desired doneness.
- Toast the English muffins until golden brown and slightly crispy.
- Assemble the sandwiches by layering the crispy meat, fried egg, and cheese between the muffin halves.
- Serve warm and enjoy your scrumptious breakfast sandwich!
Notes
Feel free to customize your sandwich with different cheeses or add avocado for creaminess. Pair with fresh fruit or hot sauce for an elevated experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/good-breakfast-sandwiches/