Good Morning Breakfast Cookies
Delightful and nutritious cookies perfect for busy mornings, packed with wholesome ingredients.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup
- 1/2 cup nut butter (e.g., almond or peanut butter)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips or dried fruit
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine almond flour, rolled oats, baking soda, and salt in a mixing bowl.
- Mix honey (or maple syrup) with nut butter until smooth in a separate bowl.
- Pour the wet mixture into the dry ingredients, stirring until well combined.
- Fold in chocolate chips or dried fruit, adding chopped nuts if desired.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool before enjoying.
Notes
Store in an airtight container at room temperature for up to five days, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.topchoicerecipes.com/good-morning-breakfast-cookies/