Gordon Ramsay’s Chicken Parmesan
A delightful fusion of crispy, golden chicken, savory cheeses, and zesty tomato sauce that elevates traditional Italian comfort food.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 large eggs
- 2 tbsp all-purpose flour (more if needed)
- 1 cup panko breadcrumbs (more if needed)
- ¾ cup grated Parmesan cheese, divided
- ½ cup olive oil, for frying
- ½ cup prepared tomato sauce
- ¼ cup fresh mozzarella, cubed
- ½ cup provolone cheese, grated
- ¼ cup fresh basil, chopped
- 2 tsp olive oil, for drizzling
Instructions
- Pound and season chicken breasts to ½-inch thickness and season with salt and pepper, then dredge in flour.
- Beat the eggs in one bowl and mix panko and half of the grated Parmesan in another bowl. Dip chicken in egg, then breadcrumb mixture, and let rest.
- Heat olive oil in a skillet and fry chicken for about 2 minutes on each side until golden brown.
- Assemble the chicken in a baking dish, adding tomato sauce, mozzarella, remaining Parmesan, provolone, and basil. Drizzle with olive oil.
- Preheat oven to 230°C (450°F) and bake chicken for 15–20 minutes until cheese is bubbly and golden.
- Allow the dish to rest for a few minutes before serving hot, garnished with fresh basil.
Notes
For best results, use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg