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Grab & Go Make Ahead Breakfast Bowls

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Delightful and filling breakfast bowls that blend eggs, veggies, and savory ham, perfect for busy mornings.

Ingredients

Scale
  • 12–15 eggs
  • 2 tbsp butter
  • 2 tbsp cream
  • 4 tbsp canola oil
  • 1 large green pepper (seeded & diced)
  • 1 small yellow onion (peeled & diced)
  • 1 pkg refrigerated diced hash brown potatoes
  • 1 cup chopped ham
  • 1 1/2 cup shredded cheddar cheese

Instructions

  1. Melt the butter in a large skillet over medium heat.
  2. Crack the eggs into a mixing bowl, add the cream, and whisk until smooth.
  3. Pour the egg mixture into the skillet and cook on low heat, stirring occasionally until slightly underdone. Remove from heat and transfer to a plate.
  4. Add canola oil to the same skillet and heat it up.
  5. Cook the hash browns for 5 minutes, flip, and continue cooking for another 5 minutes until golden brown.
  6. Stir in the diced green pepper, onion, and chopped ham. Cook for an additional 5-10 minutes, stirring as necessary.
  7. Mix the scrambled eggs into the skillet until everything is combined. Serve with optional toppings.

Notes

For fluffier scrambled eggs, whisk vigorously. For crispy hash browns, avoid excessive flipping.

Nutrition

Find it online: https://www.topchoicerecipes.com/grab-go-make-ahead-breakfast-bowls/