Print

Greek Yogurt Banana Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and nutritious Greek Yogurt Banana Muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 ripe bananas, mashed
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large mixing bowl, mix Greek yogurt, mashed bananas, honey (or maple syrup), eggs, and vanilla until smooth.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and cinnamon if you choose to add it.
  4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to over-mix!
  5. Scoop the batter into the muffin liners, filling each about two-thirds full.
  6. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack. Enjoy!

Notes

For a vegan option, substitute honey with maple syrup and use regular flour if whole wheat isn’t available.

Nutrition

Find it online: https://www.topchoicerecipes.com/greek-yogurt-banana-muffins/