Print

Greek Yogurt Chocolate Chip Oatmeal Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delightful muffins combining Greek yogurt and bananas, perfect for breakfast or snacktime.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 medium ripe bananas, mashed
  • 2 large eggs
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups gluten-free rolled oats
  • 3/4 cup almond flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tray with liners and grease them well.
  2. Mix together the Greek yogurt, mashed bananas, eggs, maple syrup, and vanilla extract until fully combined.
  3. Gradually mix in the gluten-free rolled oats, almond flour, baking powder, baking soda, and cinnamon, stirring gently until just combined.
  4. Fold in the chocolate chips, ensuring an even distribution in the batter.
  5. Spoon the batter into each muffin cup, filling them to the top.
  6. Bake in the preheated oven for about 20-22 minutes, or until the muffins are golden brown and a toothpick inserted comes out clean.
  7. Allow the muffins to cool for a few minutes in the tray before transferring them to a wire rack to cool further.

Notes

Store in an airtight container. They can be frozen for up to three months. Best enjoyed warm with butter or yogurt.

Nutrition

Find it online: https://www.topchoicerecipes.com/greek-yogurt-chocolate-chip-oatmeal-muffins/