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Greek Yogurt Pancakes with Blueberries

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Fluffy Greek yogurt pancakes with juicy blueberries, perfect for busy mornings or cozy brunches.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup plain Greek yogurt
  • 1/2 cup milk (whole or almond)
  • 1 large egg
  • 1 cup blueberries (fresh or frozen)
  • Maple syrup (optional)

Instructions

  1. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
  2. In a separate bowl, combine the Greek yogurt, milk, and egg. Mix until smooth.
  3. Gently mix the wet ingredients into the dry mixture until just combined; a few lumps are fine!
  4. Carefully fold in the blueberries, being cautious not to overmix.
  5. Preheat a non-stick skillet over medium heat. Pour about ¼ cup of batter for each pancake onto the skillet.
  6. Cook for 2–3 minutes, watching for bubbles to form on top. Flip the pancakes and cook until they are golden brown.
  7. Serve your pancakes stacked high, drizzled with maple syrup and topped with extra blueberries or a dollop of whipped cream, if desired.

Notes

For best results, do not overmix the batter. You can customize by adding spices or using different fruits.

Nutrition

Find it online: https://www.topchoicerecipes.com/greek-yogurt-pancakes-with-blueberries/