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Green Bean Casserole

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A classic side dish featuring creamy mushroom sauce and crispy French fried onions, perfect for holiday dinners and family gatherings.

Ingredients

Scale
  • 1 pound green beans, trimmed
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1 cup French fried onions
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper until smooth.
  3. Add the trimmed green beans to the bowl and stir to coat them in the creamy mixture.
  4. Pour the green bean mixture into a baking dish and spread it into an even layer. Bake for 30 minutes, uncovered.
  5. Remove the dish from the oven and stir in 1/2 cup of French fried onions.
  6. Sprinkle the remaining onions over the top and bake for an additional 10 minutes, or until the onions are golden brown and crisp.
  7. Let the casserole rest for a few minutes, then serve hot as a side dish.

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven for best results.

Nutrition

Find it online: https://www.topchoicerecipes.com/green-bean-casserole/