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Grilled Herb Chicken with Sweet Potato Fries and Avocado Salsa

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A delightful dish featuring juicy grilled chicken, crispy sweet potato fries, and a refreshing avocado salsa, perfect for weeknight dinners or casual gatherings.

Ingredients

Scale
  • 1 chicken breast, sliced into tenders
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning or chopped fresh parsley
  • Salt & pepper to taste
  • 1 medium sweet potato, peeled & cut into fries
  • 1/2 tsp smoked paprika
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • 2 tbsp ranch or Greek yogurt-based herb sauce (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the fries: Toss the sweet potato sticks in olive oil, smoked paprika, and a pinch of salt. Spread them out on a baking sheet and roast for 25–30 minutes until crisp and golden, turning halfway through.
  3. Cook the chicken: Season the chicken tenders with garlic powder, Italian seasoning (or parsley), salt, and pepper. Heat olive oil in a grill pan or skillet over medium-high heat. Cook the chicken for about 3–4 minutes per side until golden and juicy.
  4. Make the avocado salsa: In a bowl, combine diced avocado, halved cherry tomatoes, chopped red onion, cilantro, lime juice, salt, and pepper. Gently toss to combine.
  5. Assemble the dish: Layer the grilled chicken, crispy sweet potato fries, and avocado salsa on a plate. If desired, serve a dip of ranch or Greek yogurt-based herb sauce on the side.

Notes

Substitute regular potatoes for sweet potatoes or different herbs for the chicken seasoning to tailor the dish to your taste.

Nutrition

Find it online: https://www.topchoicerecipes.com/grilled-herb-chicken-sweet-potato-fries-avocado-salsa/