Ham and Cheese Egg Cups
Ham and Cheese Egg Cups are a quick and customizable breakfast option that the whole family will love.
- Prep Time: 12 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin to prevent sticking.
- Gently press a slice of ham into each muffin cup, forming a cup shape.
- Distribute the mozzarella cheese evenly on top of the ham in each cup.
- Carefully crack an egg over the cheese in each ham cup.
- Season with salt and pepper according to your taste.
- Bake in the preheated oven for 15-18 minutes, or until your eggs are set to your preference.
- Once baked, remove from the oven and sprinkle chopped green onions on top before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds or in the oven at 350°F for 5-10 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 210mg
Find it online: https://www.topchoicerecipes.com/ham-and-cheese-egg-cups-2/