Ham and Cheese Egg Cups
Delicious ham and cheese egg cups, perfect for a busy breakfast or laid-back brunch. Easy to make and a hit at gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Preheat your oven to 375 degrees Fahrenheit.
- Lightly grease a muffin tin. Take a slice of ham and line each cup, forming a little cup shape.
- Sprinkle the mozzarella cheese evenly over the ham-lined cups.
- Carefully crack an egg into each cup over the cheese. Be gentle to avoid breaking the yolk.
- Season with salt and pepper to suit your taste preferences.
- Bake in the preheated oven for 15-18 minutes, or until the eggs are set and the edges are golden brown.
- Remove from the oven and top with sliced green onions for a fresh finishing touch.
Notes
For best results, use room temperature eggs and consider using pre-sliced ham and shredded cheese for convenience. Helpful variations include different cheeses or adding vegetables.
Nutrition
- Serving Size: 1 egg cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/ham-and-cheese-egg-cups-3/