Ham and Cheese Egg Cups
A delightful blend of fluffy eggs nestled in savory ham cups, topped with melted mozzarella and fresh green onions. Perfect for breakfast, brunch, or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 12 slices of ham
- 12 eggs
- 1/2 cup mozzarella cheese
- Salt
- Pepper
- Green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a muffin tin and fit the slices of ham into the tin to create cups.
- Evenly distribute the mozzarella cheese among the ham cups.
- Crack one egg into each ham cup atop the cheese.
- Season with salt and pepper to taste.
- Bake for 15-18 minutes or until the eggs are set to your liking.
- Finish with chopped green onions for added freshness and enjoy!
Notes
For a creamier texture, whisk the eggs with a dash of milk before adding them. Experiment with different cheeses or add veggies for more flavor.
Nutrition
- Serving Size: 1 egg cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/ham-and-cheese-egg-cups/