Ham & Cheese Puff Pastry Rolls
Delightful rolls with flaky pastry filled with savory ham and creamy cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 4 ounces deli ham, sliced
- 4 ounces cheese (cheddar or Swiss), sliced
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: mustard or mayonnaise for spreading
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry sheet and cut it into rectangles.
- Place a slice of ham and a slice of cheese onto each rectangle.
- Fold the pastry over the filling, sealing the edges tightly by pressing them together.
- Brush the tops with a beaten egg and lightly sprinkle with salt and pepper.
- Arrange the filled rolls on a baking sheet lined with parchment paper.
- Bake for 15 to 20 minutes, or until golden brown and puffed.
- Serve warm, optionally with mustard or mayonnaise for dipping.
Notes
Ensure pastry is thoroughly thawed for best results. Can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.topchoicerecipes.com/ham-cheese-puff-pastry-rolls/