Hash Brown Breakfast Bowls
A comforting and customizable breakfast bowl featuring crispy hash browns and fluffy scrambled eggs, perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Hash browns
- 4 Eggs
- 1 cup Cheese
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Oil or butter for cooking
- Optional toppings (e.g., green onions, salsa)
Instructions
- Heat oil or butter in a skillet over medium heat.
- Add hash browns and cook until crispy, about 5-7 minutes.
- In a separate bowl, scramble the eggs and season with salt and pepper.
- Pour the eggs over the hash browns and cook until fully set, about 3-5 minutes.
- Sprinkle cheese on top and allow it to melt.
- Remove from heat and serve in bowls, adding any optional toppings as desired.
Notes
Storage: Store leftovers in an airtight container for about three days. Reheat in a skillet or microwave.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/hash-brown-breakfast-bowl/