Hash Brown Egg Casserole
A cozy and hearty dish perfect for breakfast or brunch, combining crispy hash browns, fluffy eggs, savory ham, and melty cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 bag frozen hash brown patties
- 6 large eggs
- 1 cup shredded cheese (cheddar or your favorite)
- 1 cup diced ham
- Salt and pepper to taste
- Optional: chives, paprika for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the eggs, salt, and pepper in a large mixing bowl.
- Grease a casserole dish and layer the hash brown patties evenly across the bottom.
- Pour the egg mixture over the hash browns, covering them evenly.
- Sprinkle the diced ham and shredded cheese generously on top.
- Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the eggs have set.
- Let it cool for a few minutes before slicing and serving.
Notes
Customize with different proteins or vegetables for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Find it online: https://www.topchoicerecipes.com/hash-brown-egg-casserole/