Hawaiian Roll French Toast
A delightful twist on classic French toast, made with soft Hawaiian rolls for a sweet and comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Begin by cutting each Hawaiian roll in half and set them aside.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a mixing bowl until well combined.
- Dip each half of the Hawaiian roll into the egg mixture, ensuring both sides are evenly coated.
- Heat a skillet or griddle over medium heat and add the butter.
- Place the coated rolls on the skillet, cooking until golden brown, about 2-3 minutes on each side.
- Serve warm, topped with maple syrup and a light dusting of powdered sugar if desired.
Notes
For a dairy-free option, consider using almond or oat milk. Substitute butter with coconut oil for a tropical flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Find it online: https://www.topchoicerecipes.com/hawaiian-roll-french-toast-2/