Hawaiian Roll French Toast
A delightful breakfast recipe that transforms sweet Hawaiian rolls into fluffy, cinnamon-kissed French toast, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- Whisk together the eggs, milk, cinnamon, vanilla extract, and sugar in a large bowl until well combined.
- Slice the Hawaiian rolls in half. Dip each piece into the egg mixture, allowing them to soak for a few moments.
- Heat butter in a skillet over medium heat until melted.
- Carefully place the soaked rolls in the skillet. Cook until golden brown on both sides, about 2-3 minutes for each side.
- Serve warm with a generous drizzle of maple syrup.
Notes
For a richer flavor, use half-and-half instead of milk. Add nutmeg or coconut extract for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Find it online: https://www.topchoicerecipes.com/hawaiian-roll-french-toast-3/