Hawaiian Roll French Toast
A delightful twist on a classic breakfast dish made with soft Hawaiian rolls, this French toast is quick, budget-friendly, and a sure hit even with picky eaters.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 Eggs
- 1 cup Milk
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 2 tbsp Butter
- Powdered sugar for serving
- Fresh strawberries for serving
- Syrup for serving
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- Slice each Hawaiian roll in half and dip each half into the egg mixture, ensuring it’s thoroughly coated.
- Heat butter in a skillet over medium heat and cook the rolls until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, topped with powdered sugar, fresh strawberries, and a generous drizzle of syrup.
Notes
To enhance your French toast, serve with crispy bacon or sausage, a dollop of whipped cream, or even a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Find it online: https://www.topchoicerecipes.com/hawaiian-roll-french-toast-4/