Hawaiian Roll French Toast
A delightful twist on classic French toast using sweet Hawaiian rolls, perfect for any breakfast occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
- Maple syrup for serving
Instructions
- Cut the Hawaiian rolls in half and set aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Dip each half of the Hawaiian roll into the egg mixture, letting it soak for a few seconds.
- Heat butter in a skillet over medium heat.
- Place the soaked rolls in the skillet and cook until golden brown, about 2-3 minutes per side.
- Serve hot, drizzled with maple syrup.
Notes
Feel free to substitute milk with almond or oat milk for a dairy-free version. Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://www.topchoicerecipes.com/hawaiian-roll-french-toast/