A wholesome baked oatmeal featuring fresh blueberries, perfect for breakfast or meal prep.
Author:topchoicerecipesgmail-com
Prep Time:10 minutes
Cook Time:35 minutes
Total Time:45 minutes
Yield:4 servings 1x
Category:Breakfast
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups rolled oats
1/2 cup almond milk
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup blueberries
1/4 cup chopped nuts (optional)
1/4 cup applesauce
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, and cinnamon. Stir until everything is well integrated.
Gently fold in the blueberries and chopped nuts, if you’re using them.
Transfer the mixture to a greased baking dish, spreading it evenly.
Bake in the preheated oven for 30-35 minutes, or until the oatmeal is set and lightly golden on top.
Allow it to cool slightly before slicing. Serve warm or store it in the fridge for easy meal prep.
Notes
For creamier texture, substitute almond milk with coconut milk. Adjust maple syrup for sweetness as desired.