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Healthy Blueberry Breakfast Baked Oatmeal

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A hearty and nutritious baked oatmeal packed with blueberries and perfect for meal prep, this recipe is ideal for busy mornings or cozy brunches.

Ingredients

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  • 2 cups rolled oats
  • 2 cups almond milk (or any non-dairy milk)
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup maple syrup (or agave syrup)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a large bowl, whisk together the rolled oats, almond milk, maple syrup, vanilla extract, baking powder, salt, and cinnamon until evenly combined.
  3. Gently fold in the blueberries, taking care not to crush them.
  4. Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
  5. Bake for 30–35 minutes, until the top turns golden and the center feels firm.
  6. Let cool for a few minutes before slicing. Serve warm or refrigerate for later.

Notes

Store in an airtight container for 4–5 days in the refrigerator or freeze individual slices for up to 3 months.

Nutrition

Find it online: https://www.topchoicerecipes.com/healthy-blueberry-breakfast-baked-oatmeal/