Healthy Breakfast Apple Crumble
A comforting and healthy breakfast dish featuring warm apples and a crunchy oat topping, perfect for busy mornings and family brunches.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of apples, peeled and sliced
- 1 teaspoon of cinnamon
- 2 tablespoons of honey
- 1 cup of oats
- 1/2 cup of nuts (e.g., walnuts or almonds)
- Yogurt or milk for serving
- Ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Add the sliced apples to a mixing bowl. Sprinkle in the cinnamon and drizzle with honey, mixing until the apples are well-coated.
- Combine the oats and nuts in another bowl.
- Spread the apple mixture evenly in a baking dish and then top it off with the oat-nut mixture.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm with yogurt or milk, or indulge with a scoop of ice cream.
Notes
Feel free to swap fruits based on what’s in season. This dish can also be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg