Healthy Breakfast Apple Crumble
A delightful and wholesome apple crumble perfect for breakfast, blending sweet and tart flavors with a crunchy topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups apples, peeled and sliced
- 1 teaspoon cinnamon
- 2 tablespoons honey
- 1 cup oats
- 1/2 cup nuts (e.g., walnuts or almonds)
- Yogurt or milk (for serving)
- Ice cream (optional, for dessert)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced apples with cinnamon and honey in a large bowl until well-coated.
- Mix the oats and chopped nuts in another bowl until evenly combined.
- Spread the apple mixture evenly in a baking dish.
- Sprinkle the oat and nut mixture generously over the top of the apples.
- Bake for 25-30 minutes, until the apples are tender and the topping is golden brown.
- Serve warm with yogurt or milk, or enjoy with a scoop of ice cream for dessert.
Notes
Feel free to swap in your favorite nut or use maple syrup instead of honey for a vegan version. For more flavor, add a pinch of nutmeg or vanilla extract to the apple mixture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg