Print

Overnight Oats and Scrambled Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A nutritious breakfast combining overnight oats and scrambled eggs, perfect for busy mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 tablespoon chia seeds
  • 1 tablespoon honey
  • 1/2 cup mixed berries
  • 2 cups Greek yogurt
  • 1 cup granola
  • 1 cup sliced fresh fruit
  • 1 tablespoon honey (for drizzling)
  • 4 eggs
  • 1/2 cup bell peppers, diced
  • 1/4 cup onions, diced
  • 1/4 cup spinach
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the rolled oats, almond milk, chia seeds, and honey. Stir until well-mixed. Cover tightly and refrigerate overnight.
  2. In the morning, take the oats out of the fridge and top with fresh mixed berries.
  3. Layer Greek yogurt in a glass and alternate with granola and fresh fruit. Drizzle with honey.
  4. In a skillet over medium heat, add the diced bell peppers and onions. Sauté until tender.
  5. Whisk the eggs in a small bowl, pour over the cooked veggies, and stir gently until set. Season with salt and pepper before serving.

Notes

Feel free to substitute honey for maple syrup or coconut milk for almond milk based on your preference.

Nutrition

Find it online: https://www.topchoicerecipes.com/healthy-breakfast-ideas-overnight-oats-scrambled-eggs/