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Healthy Chia Pudding

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A quick and nutritious chia pudding that’s creamy and versatile, perfect for breakfast or a healthy snack.

Ingredients

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  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of your choice)
  • 2 tablespoons maple syrup (or honey)
  • 1/2 teaspoon vanilla extract
  • Toppings of your choice (fresh fruits, nuts, granola, etc.)

Instructions

  1. In a bowl, mix together the chia seeds, almond milk, maple syrup, and vanilla extract.
  2. Stir well to ensure there are no clumps of chia seeds.
  3. Cover the bowl and place it in the refrigerator for at least 120 minutes, or overnight until the mixture thickens to a pudding-like consistency.
  4. Once set, serve in individual bowls and add toppings of your choice. Enjoy!

Notes

For best results, chill overnight to enhance texture and flavor. Adjust sweetness as desired.

Nutrition