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Healthy Chicken Parmesan

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A wholesome twist on the classic Chicken Parmesan, perfect for busy weeknight dinners with comforting flavors.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • ½ cup whole wheat flour
  • 3 large eggs
  • 1.5 cups shredded mozzarella
  • 1.5 cups marinara sauce
  • 1 cup whole wheat breadcrumbs
  • ½ cup grated Parmesan cheese
  • Black pepper to taste
  • Dried basil to taste
  • Dried parsley to taste

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Butterfly and pound the chicken breasts until they reach about ¼ inch in thickness.
  3. Set up three shallow bowls: one filled with whole wheat flour, one with whisked eggs, and the last with breadcrumbs mixed with Parmesan cheese, black pepper, dried basil, and parsley.
  4. Dredge each chicken cutlet first in the flour, shaking off the excess, then dip into the egg mixture, and finally coat in the breadcrumb mixture.
  5. Place the breaded cutlets on the prepared baking sheet and bake for about 30 minutes, flipping halfway through to ensure even cooking.
  6. Once golden and cooked through, remove them from the oven, and top each cutlet with marinara sauce and shredded mozzarella.
  7. Broil for an additional 2 minutes, until the cheese is bubbly and lightly browned.
  8. Serve with a fresh garden salad or whole wheat pasta for a complete meal.

Notes

For extra crunchiness, double dip the chicken in the egg and breadcrumbs. Experiment with different cheese varieties for exciting flavor twists.

Nutrition