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Healthy Chicken Parmesan

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A guilt-free twist on a classic chicken parmesan that is quick and easy to prepare, using wholesome ingredients that your family will love.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • ½ cup whole wheat flour
  • 3 large eggs
  • 1.5 cups shredded mozzarella cheese
  • 1.5 cups marinara sauce
  • 1 cup unseasoned whole wheat bread crumbs
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon black pepper
  • 2 teaspoons dried basil
  • 2 teaspoons dried parsley

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Butterfly the chicken breasts and gently pound them to about ¼ inch thick for even cooking.
  3. Set up a breading station with three bowls: one for the whole wheat flour, one for the whisked eggs, and another for a mix of breadcrumbs, Parmesan cheese, black pepper, basil, and parsley.
  4. Coat each chicken cutlet in this order: first in the flour, then dip in the egg, and finally cover with the breadcrumb mixture.
  5. Place the breaded cutlets on the prepared baking sheet and bake for 30 minutes, flipping halfway through.
  6. Top each cutlet with warm marinara sauce and sprinkle on the mozzarella cheese. Broil for an additional 2 minutes until the cheese is bubbly and golden.
  7. Serve warm, whether over pasta, on a bed of greens, or next to roasted veggies.

Notes

For a gluten-sensitive diet, you can swap whole wheat flour for gluten-free flour. Use low-fat mozzarella to reduce calories.

Nutrition