Healthy Chocolate Chip Greek Yogurt Muffins
Delicious and nutritious muffins made with Greek yogurt, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup Greek yogurt
- ¼ cup neutral oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup chocolate chips
- ½ cup milk
Instructions
- Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners.
- Whisk together the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Combine the Greek yogurt, oil or melted butter, eggs, milk, and vanilla in another bowl. Mix until smooth.
- Pour the wet ingredients into the dry mixture, gently folding until just combined.
- Fold in the chocolate chips, saving some to sprinkle on top.
- Distribute the batter among the muffin cups, filling them about 3/4 full.
- Bake for 18–20 minutes, until a toothpick comes out mostly clean.
- Allow to cool slightly before serving.
Notes
Store in an airtight container for 3-4 days, or freeze for up to three months.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg