Healthy Crispy Breakfast Potato Bites
Crispy yet tender potato bites, perfectly seasoned for a delightful breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium potatoes, diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 200°C (400°F).
- Toss the diced potatoes with olive oil, salt, black pepper, paprika, and garlic powder until they are well coated.
- Spread the potatoes onto a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve hot and enjoy the crispy goodness!
Notes
For an extra crispy texture, soak the diced potatoes in cold water for about 30 minutes before cooking. Experiment with adding different spices or vegetables to enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg