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Healthy Donut Chaffle

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A guilt-free donut alternative made using a waffle iron, perfect for breakfast or snacks.

Ingredients

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  • 1 cup shredded mozzarella cheese
  • 1/2 cup almond flour
  • 2 large eggs
  • 2 tablespoons erythritol or preferred sweetener
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. Preheat your waffle iron according to the manufacturer’s instructions.
  2. Combine the shredded mozzarella cheese and almond flour in a mixing bowl until well blended.
  3. Whisk together the eggs, erythritol, vanilla extract, baking powder, cinnamon, and salt until smooth and frothy in another bowl.
  4. Pour the wet ingredients into the dry mixture and stir until everything is well incorporated.
  5. Lightly spray the waffle iron with cooking spray. Pour half of the batter into the center of the heated waffle iron.
  6. Close the waffle iron and cook for about 3-4 minutes, or until the chaffle turns a lovely golden brown.
  7. Carefully remove the chaffle and repeat the process with the remaining batter.
  8. Serve warm, topped with your favorite low-carb options.

Notes

For a nut-free variation, swap almond flour with coconut flour. Adjust sweetener to your taste.

Nutrition

Find it online: https://www.topchoicerecipes.com/healthy-donut-chaffle/